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5 Ways to Make Oreo Cookies and Cream Cookies

5 Ways to Make Oreo Cookies and Cream Cookies
Oreo Cookies And Cream Cookie

Oreo cookies and cream cookies are a classic favorite among cookie enthusiasts. The combination of the crunch of Oreo cookies and the creaminess of white chocolate is a match made in heaven. In this article, we will explore five different ways to make Oreo cookies and cream cookies, each with its own unique twist and flavor profile.

Method 1: Classic Oreo Cookies and Cream Cookies

For those who want to stick to a traditional recipe, this method is a great starting point. To make classic Oreo cookies and cream cookies, you will need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 cups crushed Oreo cookies
  • 1 cup white chocolate chips

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreo cookies and white chocolate chips. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Tips and Variations

To take your classic Oreo cookies and cream cookies to the next level, try adding a sprinkle of sea salt on top of the cookies before baking. This will add a touch of crunch and a burst of flavor.

Nutrition Information Per Cookie
Calories 120
Fat 6g
Sodium 100mg
💡 For an extra crunchy cookie, try baking the cookies for an additional 2-3 minutes. Keep an eye on them to prevent overcooking.

Method 2: Oreo Cookies and Cream Stuffed Cookies

For those who want to take their Oreo cookies and cream cookies to the next level, try making stuffed cookies. To make Oreo cookies and cream stuffed cookies, you will need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 cup white chocolate chips
  • 1 cup Oreo cookies and cream filling

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreo cookies and white chocolate chips. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each ball of dough slightly, then place a spoonful of Oreo cookies and cream filling in the center of each cookie. Fold the dough over the filling and press the edges together to seal. Bake for 10-12 minutes or until the edges are lightly golden.

Tips and Variations

To make the Oreo cookies and cream filling, simply beat together 1/2 cup of unsalted butter, softened, and 1 1/2 cups of powdered sugar until smooth. Add in 1/2 cup of crushed Oreo cookies and mix until well combined.

Key Points

  • Use high-quality Oreo cookies for the best flavor.
  • Don't overmix the dough, as this can lead to tough cookies.
  • Experiment with different types of chocolate chips or nuts for added flavor.
  • Try adding a sprinkle of sea salt on top of the cookies before baking for a touch of crunch.
  • Store cookies in an airtight container at room temperature for up to 5 days.

For those who want to make a batch of Oreo cookies and cream treats in a hurry, try making cookie bars. To make Oreo cookies and cream cookie bars, you will need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 cups crushed Oreo cookies
  • 1 cup white chocolate chips

Preheat your oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreo cookies and white chocolate chips. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Press the dough into the prepared baking dish and bake for 20-25 minutes or until the edges are lightly golden.

Tips and Variations

To take your Oreo cookies and cream cookie bars to the next level, try adding a layer of frosting on top. Simply beat together 1/2 cup of unsalted butter, softened, and 1 1/2 cups of powdered sugar until smooth. Add in 1/2 cup of crushed Oreo cookies and mix until well combined.

Method 4: Oreo Cookies and Cream Sandwich Cookies

For those who want to make a batch of Oreo cookies and cream cookies that are a little more decadent, try making sandwich cookies. To make Oreo cookies and cream sandwich cookies, you will need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 cups crushed Oreo cookies
  • 1 cup white chocolate chips
  • 1 cup Oreo cookies and cream filling

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreo cookies and white chocolate chips. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool, then spread a spoonful of Oreo cookies and cream filling on one half of each cookie. Top with another cookie to create a sandwich.

Tips and Variations

To make the Oreo cookies and cream filling, simply beat together 1/2 cup of unsalted butter, softened, and 1 1/2 cups of powdered sugar until smooth. Add in 1/2 cup of crushed Oreo cookies and mix until well combined.

For those who want to make a batch of Oreo cookies and cream treats that are easy to make and require no baking, try making cookie dough balls. To make Oreo cookies and cream cookie dough balls, you will need:

  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 cups crushed Oreo cookies
  • 1 cup white chocolate chips

In a large bowl, cream together the butter and sugars until light and fluffy. Stir in the crushed Oreo cookies and white chocolate chips. Gradually add in 2 1/4 cups of all-purpose flour and mix until a dough forms. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow the dough to firm up. Serve chilled.

Tips and Variations

To take your Oreo cookies and cream cookie dough balls to the next level, try adding a sprinkle of sea salt on top of the dough balls before refrigerating. This will add a touch of crunch and a burst of flavor.

What is the best way to store Oreo cookies and cream cookies?

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Oreo cookies and cream cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months and thaw at room temperature when needed.

Can I use different types of cookies instead of Oreos?

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Yes, you can experiment with different types of cookies, such as chocolate sandwich cookies or peanut butter cookies. However, keep in mind that the flavor and texture may be slightly different.

Can I make Oreo cookies and cream cookies without white chocolate chips?

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Yes, you can make Oreo cookies and cream cookies without white chocolate chips. Simply omit the white chocolate chips or substitute with milk chocolate chips or chopped nuts.

In conclusion, making Oreo cookies and cream cookies is a fun and delicious way to indulge in a classic favorite. With these five methods, you can create a variety of Oreo cookies and cream treats that are sure to satisfy your sweet tooth. Whether you’re in the mood for a classic cookie, a stuffed cookie, or a cookie dough ball, there’s something for everyone. So go ahead, get creative, and enjoy!

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